I keep trying to reduce what I spend each month so that I can save a little bit of money. It’s a smart thing for anyone to do and it’s really important for those of us who freelance and who therefore may have an unstable income. Unfortunately, I continue to keep over-spending on groceries and dining out even though I’m aware of the fact that this is a problem for me.

It’s not that I don’t know how to save money on food. I’ve written extensively on this topic including recently publishing 20 Simple Tips for Spending Less on Food Without Resorting to Ramen. I’m aware of the tricks and I use some of them on a regular basis. But the fact of the matter is that there are some foods that I like that are expensive and I’m not very good at restraining myself from buying them even though I know that they impact my food budget. Marinated mushrooms and fancy cheeses are two big examples from my kitchen.

The other thing that I do to waste money on food is that I often spend more money than necessary on food for when other people come over. Any time that I’m going to have someone to my house, I buy way too much food – even when it’s for a potluck! I’m always worried that there won’t be enough. It’s something I really need to work on if I want to spend less.

Luckily, the one area that I’m getting good at is saving money on eating out. I’m learning not only to eat out less but also to make smart choices when I do dine out. I always split my meal in half and save part of it for later. I usually skip expensive drinks. And I try to choose affordable restaurants. So I’m getting there. Slowly.

Tags: Food, grocery shopping, hubpages, kathryn vercillo, money, Personal Finance, saving money, shopping, spending money