I’ve been enjoying a little bit of a twist on instant hot chocolate lately. I thought some other people might want to enjoy it as well. Here’s my recipe:

  • Get a package of instant hot chocolate (the kind that you can heat up with either water or milk)
  • Fill half a cup with water.
  • Add a few drops of vanilla extract. (You can also substitute Torani-style flavored syrups here; cherry is a good one).
  • Heat in microwave until water is quite hot.
  • Stir in hot chocolate package.
  • Fill rest of cup with cold milk. Heat another 20-45 seconds in microwave (depending on how cold it gets after you put in the milk).
  • Add a heavy dose of whipped cream. Put back in microwave for another ten seconds. This will make the whipped cream all frothy.
Yum!
Do you have a special way that you do hot chocolate?
share save 171 16 SmartChicks Easy Twist on Simple Hot Chocolate

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